Fighting PCOS Naturally

It's been almost 3 weeks since I started making the transition to a vegetarian. I've only had meat products 3 times, which I'm pretty stoked about. I'm still working on the move to dairy-free, but I'm not rushing myself. Heck, if I can go fully vegetarian for a month, I'd be really happy. I have a few reasons for making these changes. 1) Documentaries have shown me the results of what meat production has done to our environment, our bodies, and animals. 2) Animal protein is not the only protein. Our bodies are perfectly capable of eating plant based proteins, like soy and legumes. 3) A considerable amount of food poisoning is from under-cooked meat. Cut out meat and significantly reduce the chance of food poisoning. 4) If we can get everything our body needs from plants, why do we need to kill animals for their meat? What's the point? 5) I want to teach myself to be self-sufficient without the need to slaughter animals. I could have a huge garden with

I've made it through the first 3 days as a vegetarian, and I haven't missed meat at all. I know that the first few weeks are the hardest, and I'm pleased so far. I've been using quinoa and hemp seeds for proteins, and will be using nuts and beans as well. There are thousands of recipes online, and I've already tried some. I'm having to teach Hubs that it's okay for him to eat meat, and that I have no problem cooking it for him. I just don't add meat to my meal. It's surprisingly easy. We went to the grocery store on Saturday, and I walked out with no animal proteins or dairy in my bags. It was easy to ignore the meat. My PCOS group is doing an event called "Creating Goals with Soul", using Danielle LaPorte's Workbook O' Fire. Some of the girls are so excited to participate - and we could all use a little help sticking to our goals. My current health goals: - Continue my vegetarian lifestyle change - Eliminate my coffee consumpt

I am about to embark on the biggest journey of my life. I'm going vegetarian. Almost vegan. That's a big deal. Cutting out meat and dairy is a challenge, but I'm up for it. I might still eat the occasional burger or deviled egg, but my goal is to eat a whole food plant based diet. Netflix has changed my life. After watching Food Inc, I stopped buying meat and eggs unless they were grass fed, pasture raised and hormone free. TED Talks taught me that we have a major sugar problem. Veducated introduced me to more problems with the way our animals are raised. Forks Over Knives convinced me that I'm ready to be a vegetarian. I've had it on my 30 before 30 list before, to go a week without meat. But it's not just meat - it's animal protein in general that I want to eliminate. I don't think it'll be too difficult for me, because I already limit my animal consumption. All I have to do is just let it go. If I come up with any great recipes, I'll pos