This evening, hubby and I went to the Bedford Food Truck Festival. It was within walking distance, and the weather was great, so we walked. There were five trucks - taco, pizza, sushi, slushies and vegetarian. I went solely for Good Karma Kitchen , and I got hubby excited about Slush Works . I made a bee-line to Good Karma Kitchen. Today's menu included Crazy Good Tacos, Korean BBQ tacos, Reverse Frito Pie, and Crazy Good Taco Salad. Hubby got giddy about the frito pie, and I chose the taco salad. Frito pie had tri-bean and veggie chili, frito chips and cheese. He inhaled it. The taco salad had a taco crumble, jalapeno lime cream sauce, spring greens, beans, cheese and tortilla chips. It was fantastic. The jalapeno added just a little kick. The prices were a little higher than I had hoped, having spent $17. But it was very satisfying and a yummy vegan meal. Hubby said he could live on that chili if he 'had' to go vegetarian. It gives me hope for reducing our meat consumpt...
Taking control of my life to become healthy and happy!