I've been talking a lot recently about going gluten-free. No, I'm not following the crowd and trying it as a fad diet. In all actuality, 85% of women with PCOS have some degree of gluten intolerance. This is one of the newest things I have learned in my ongoing research to fully understand what is wreaking havoc with my body. I decided to try eating gluten free for just a few days to see how I felt. WOW. I have felt a little happier and my bathroom trips have been easier. That's a big deal, since all I did was modify what I ate. In light of this, I decided to try a GF diet for a longer period of time to experiment some more. This past holiday weekend was the start of this experiment. My mom came over and helped me make a ton of food to stock the freezer. It's easier for me to eat GF if it's already prepared. We made: > Banana Bread > White Bread > Apricot Peach Hemp Seed Cobbler > Very Berry Hemp Seed Cobbler > Black Bean and Mango Salsa ...
Taking control of my life to become healthy and happy!