Normally you wouldn't think that food poisoning would intice you to create a menu plan, but it has for me. I'm getting better, so I can finally start thinking about food I can eat! We went to Austin for the weekend. We took the time to go to 2 different farmers' markets ( Sunset Valley and Barton Creek), and a grocery store much like Sprouts called Sunflower Farmers Market . We also went to one of my favorite shops, Savory Spice Shop . I was even more excited when I found out that Karen, the owner, remembered us from the one time we went over 6 months ago! Although there are spice shops much closer to home, I much prefer the fantastic customer service and amazingly fresh spices Karen has to offer! This week's menu is focused on eating the fresh veggies we got from the farmers' markets and the fabulous spices from Savory Spice Shop. Monday: Italian Spaghetti Squash I'm using fresh basil, spaghetti squash, yellow tomatoes, and roasted garlic olive oil from...
Taking control of my life to become healthy and happy!