Skip to main content

What's For Dinner? June 20-24, 2011

Oh my goodness, a meal plan? Yep, I finally got around to doing another one. I went to the farmer's market again this weekend and need to plan out the usage so I don't let anything ruin.

Monday: Chicken Enchilada Chicken and Garlic Brussels Sprouts
The chicken has been marinating in my freezer for 2 weeks now. It's just some chicken broth and Chicken Enchilada seasoning from Homemade Gourmet. The brussels sprouts, on the other hand, will be made using a Garlic Brussels Sprouts recipe from AllRecipes.com

Link: Garlic Brussels Sprouts
Courtesy of AllRecipes.com

Tuesday: White Bean Pizza with Tomatoes
This is a repeat from a few weeks ago. I made it with Bob's Red Mill Gluten Free Pizza Dough, and there wasn't quite enough bean puree. This time I'm doubling the puree recipe, but using a can of black beans because I only have one can of white beans.

Link: Pizza with White Bean Puree and Tomatoes
Courtesy of EatingWell.com

Wednesday: Spaghetti Squash with Homemade Tomato Sauce
There's one particular vendor at the farmer's market that has baskets full of tomatoes called 'Seconds'. Nothing is actually wrong with the tomatoes, they just aren't pretty to look at. These gigantic baskets cost $6. Every time I go, I get a basket for homemade spaghetti sauce. The recipe always changes slightly, so I can't post it for you. But I can tell you what I put in it:
Pomegranate Balsamic Vinegar
Homemade Gourmet's Spaghetti Sauce seasoning
Homemade Gourmet's Garlic Basil seasoning
Lots of garlic

I'll add ground turkey for some protein, and bake a spaghetti squash, halved lengthwise, for 30-45 minutes at 350. Mix it all up and top it off with plenty of parmesan cheese!

Thursday: Easy Pork Chop and Apple Bake with Boiled Cheesy Cabbage
The cabbage was another farmer's market find this week. It was beautiful! I love boiling it and covering it with cheese (although the house smells terrible afterwards). I have convinced the hubby to let me make cabbage this week, so I wanted to serve it with pork chops. I found this recipe at Cooks.com.

Link: Easy Pork Chop and Apple Bake
Courtesy of Cooks.com

Friday: I'm still thinking about it...

I'm not sure what I'm doing on Friday. I'll have to inventory the fridge and see what's available. I'll edit this with the recipe once I know.
Labels:

Comments

Post a Comment

Popular posts from this blog

Thrifty Thursday - Breakfast for 4 - Less than $6.50!

This week's Thrifty Thursday find is a weekly special at Kroger. Please keep in mind that this offer is only good until 11:59:59 pm on Tuesday, Sept 1. If you purchase: 1 package of Tennessee Pride Pre-Cooked Sausage (or Turkey Sausage!) for $4.29 and 1 package of Kroger 18-count Grade A Large Eggs for $1.93 you get: a free bottle of Kroger Syrup (1.59), free Del Monte Fruit Cup (1.50), free package of De Wafelbakkers Waffles (1.00), free Kroger Salt and Pepper Shaker (1.19), and a free recyclable bag (1.00)! $12.50 worth of food and supplies to feed 4 for breakfast, and you only pay $6.22! Also, another great special running at Kroger, that combined with some great coupons, you are practically getting them for free! First, visit coupons.com and print these 4 coupons: Then go to Kroger and purchase the following (using your Kroger Rewards Card): 2 packages of Pillsbury Cresent Rolls    $2.98   (1.49 each) 2...
Post a Comment
Wait? There's more? >>

Exercise can be fun!

The weekend is always the best time for me to get my exercise, simply because I don't have to work. Although I love my Wii workout, that's really more for the middle of the week. I've started planning my weekends to include lots of physical activities, without the dread of actual exercise. Weight Watchers stresses that you don't use the term 'exercise', but rather 'activity'. I would agree. 'Exercise' can strike fear into the hearts of even the healthy, whereas 'activity' implies something fun. So here's what I have planned for the next few weekends as 'activity': Friday, Mar 25: Weeding My Garden Oh my goodness, the weeds have just taken over! I have 3 birdfeeders very close to the garden, so seeds get thrown in it all the time. The seeds have started growing plants, so I will be digging around tonight, pulling all of them out. Saturday, Mar 26: Fort Worth Zoo specifically for the new Museum of Living Art. Last time we ...
Post a Comment
Wait? There's more? >>

My First Giveaway!

My last post was about my decision to start a bakery. I'm very excited about it, and have been getting some fantastic reviews from my taste testers! My menu is small right now, but I am continually working on new recipes to expand it. I'm currently attempting to make a really good gluten free sandwich bread that doesn't have corn, potato, white rice, or soy in it. I hope to have it done by opening day, Nov 1. I know it's weird to open on a Tuesday, but I plan to be very busy celebrating our 2 year wedding anniversary on Halloween by scaring little kids :) I figured one of the best ways to advertise the bakery was to have a blog giveaway. So that's exactly what I'm doing! One lucky reader will receive a $20 gift certificate to I Can't Believe It's Good For Me. The giveaway is open until midnight, Oct. 31. The winner will be chosen by random.org and announced on Nov 1. Here are the rules: 1 - You must complete the mandatory entry. 2 - Post each entr...
Post a Comment
Wait? There's more? >>